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| tips on filleting walleye |
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May. 20, 2012 1:36am
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| A short Video to help you clean your Walleye this season |
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On May 20,2012
David W. Reid
Wrote:
Thanks for sharing Steve, going to try pulling the meat off from the
skin this year. |
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On May 20,2012
Marcio Pereira
Wrote:
Thanks for sharing Steve good tip |
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On May 28,2012
Andy Yu
Wrote:
missed the wally wings!
cut beside the left side of the front bottom fins up to the back of
the chin. repeat on the right side.
you are left with a triangular piece with the 2 fins.
fry it up with your fillets.
when you eat, just hang on to the 2 fins, put it in your mouth, bite
lightly and pull out!
http://tinyurl.com/89u48xr-panoramio/photos/medium/48427884.jpg |
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On June 9,2012
Shawn Fortier Wrote:
Thanks for sharing your tip on pulling the meat off the fish. Gonna
try this tip, Thanks again. |
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